Crop Availability
Nutritional Content
Each raw, edible portion (100 grams) contains:
| Energy 26.0 kcal = | 110 kj |
| Proteins | 0.90 g |
| Carbohydrates | 5.40 g |
| Fiber | 0.80 g |
| Vitamin A | 3.0 p ER |
| Vitamin B1 | 0.06 mg |
| Vitamin B2 | 0.02 mg |
| Niacin | 0.40 mg |
| Vitamin B6 | 0.120 mg |
| Folates | 17.0 µg |
| Vitamin B12 | - |
| Vitamin C | 16.00 mg |
| Vitamin E | 0.150 mg |
| Calcium | 5.00 mg |
| Phosphorus | 7.00 mg |
| Magesium | 8.00 mg |
| Iron | 0.400 mg |
| Potassium | 210 mg |
| Zinc | 0.150 mg |
| Total Fat | 0.100 g |
| Saturated Fat | 0.025 g |
| Cholesterol | - |
| Sodium | 12.00 mg |